Guy Fieri's Killer Kale Pasta

foodnetwork.com

Partyof7

total 1 hr

2 red bell peppers

2 tablespoons extra-virgin olive oil,

plus more for drizzling

2 medium shallots, diced

2 cloves garlic, minced

Kosher salt and freshly ground pepper

1 to 2 teaspoons red pepper flakes, plus more for topping

½ cup dry white wine

1 28-ounce can diced fire-roasted tomatoes

1 14-ounce can diced fire-roasted tomatoes

2 large bunches kale (2 ¼ to 3 pounds)

4 cups coarsely shredded rotisserie chicken (skin removed)

1 cup chicken stock (optional)

1 pound rigatoni

1 cup grated parmesan cheese (about 2 ounces)

Directions at foodnetwork.com

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