Toupelo Honey Spicy Shrimp & Goat Cheese Grits

agirldefloured.com

Sorbi

subheading: For The Shrimp:

2 tablespoons plus 1½ teaspoons olive oil

1 pound large uncooked shrimp peeled, deveined, and tails removed

1 tablespoon minced garlic

½ cup thinly sliced roasted red bell pepper

2 tablespoons Creole Spice recipe follows

¼ cup dry white wine such as Sauvignon Blanc

3 tablespoons unsalted cold butter

subheading: For The Creole Spice:

1 tablespoon sugar

2½ teaspoons sea salt

1 tablespoon smoked paprika

2 teaspoons cayenne pepper

1 teaspoon freshly ground black pepper

1 teaspoon white pepper

subheading: For The Goat Cheese Grits:

3 cups water

1 teaspoon sea salt

1¼ cups quick-cooking grits

1 tablespoon unsalted butter

2 tablespoons cream

4 ounces goat cheese

2 tablespoons chopped basil for garnish

Directions at agirldefloured.com

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