Vegan Minestrone with Chickpeas to Warm You from Within

vegetariantimes.com

Amanda

2 Tbs. olive oil

1 small onion, chopped (1¼ cups)

4 cloves garlic, peeled

3 large carrots, halved lengthwise and thinly sliced (2 cups)

3 stalks celery, halved lengthwise and thinly sliced (1 cup)

1 28-oz. can crushed tomatoes

2 sprigs fresh thyme

2 15-oz. cans chickpeas, rinsed and drained

4 cups low-sodium vegetable broth

1 ¼ cups (6 oz.) ditalini pasta

⅓ cup chopped fresh basil, plus more thinly shredded basil for garnish

6 Tbs. vegan Parmesan-style cheese (optional)

Directions at vegetariantimes.com

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