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Broiled Tilapia Oreganata
Ingredients
  • 1 tablespoon finely chopped fresh oregano, or 1 teaspoon dried
  • 4 tilapia fillets, about 6 ounces each
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper
  • 4 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons whole wheat seasoned breadcrumbs, or gluten-free crumbs
  • lemon wedges, for serving
Steps
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