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Best Instant Pot Vegetable Soup
Ingredients
  • 1 tbsp. extra-virgin olive oil, plus more for serving
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. tomato paste
  • 2 c. chopped cabbage
  • 2 c. small cauliflower florets
  • 2 carrots, peeled and thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 (15-oz.) can kidney beans, rinsed and drained
  • 1 (15-oz.) can diced tomatoes
  • 4 c. low-sodium vegetable broth
  • 2 tsp. Italian seasoning
  • ¾ tsp. paprika
  • Freshly chopped parsley, for serving
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