Ricotta Dumplings with Green Garlic and Asparagus

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the dumplings:

1½ cups homemade ricotta

1 cup finely grated Grana Padano or good quality Parmesan cheese

1 large egg

1 large egg yolk

2 tsp. kosher salt

¼ cup all-purpose flour, plus more for dusting

subheading: For the broth:

8 oz. asparagus, trimmed and cut into 1-inch pieces

2 cups veggie broth

1 stalk green garlic, pale green and white parts, thinly sliced on the diagonal

3 tbsp. unsalted butter, cut into pieces

2 tbsp. minced fresh chives

2 tsp. freshly squeezed lemon juice

Salt and freshly ground pepper, to taste

Directions at everydayannie.com

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