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Ingredients
  • 2 tablespoons Bragg's liquid aminos, or soy sauce
  • 1 tablespoon rice vinegar, or red wine vinegar
  • 1 teaspoon minced garlic, (I use the kind in jar)
  • 3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water
  • ¼ cup almond milk, more if needed to thin
  • ½ tablespoon maple syrup (optional)
  • 1 teaspoon Thai chili paste, or ¼ tsp Sriracha
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