Instant Pot Sausage Curls

pressureluckcooking.com

Joe Crawford

4 tablespoons (½ stick) salted butter, divided

2 large shallots, diced

2 pounds Italian sausage (I used a mix of sweet and hot), sliced into ¼-inch chunks

6 cloves garlic, minced or pressed

3 ½ cups marinara sauce, divided (I like Rao's or Victoria)

3 ½ cups garlic broth (I use 1 heaping tablespoon of Garlic Better Than Bouillon + 3 ½ cups of water) or chicken broth

1 cup loosely packed fresh basil leaves

1 pound cavatappi or cellentani

1 (14.5-ounce) can stewed tomatoes, with their juices

5 ounces baby spinach

¼ cup heavy cream

½ cup Parmesan cheese, plus more for topping

1 (5.2-ounce) package of Boursin (any flavor) or 4 ounces of a brick of cream cheese

1 to 2 tablespoons fresh oregano leaves, plus more for topping

subheading: SPICY OPTIONS:

¼ teaspoon crushed red pepper flakes

¼ teaspoon cayenne pepper

1 to 2 tablespoons hot sauce

Directions at pressureluckcooking.com

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