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Ingredients
  • The type of frosting - as an example, a fluffy frosting will require more than a powdered sugar frosting or a glaze. For buttercream frosting and a cream cheese frosting, the amount needed would be approximately the same.
  • The number of layers - even if the cake recipe is the same size, if the filling between the layers is going to be frosting, the more layers made from that cake the more frosting it will take for the filling.
  • How thick you spread the frosting on the cake, cupcakes, cookies, or bars - some people like a lot of frosting and some prefer a thin layer.
  • Cake decorating - if you are going to decorate the cake in addition to the frosting layer, you will need extra frosting for decorating.
  • Frosting cupcakes - we have a tendency to apply a thicker layer of frosting for cupcakes than regular cake.
  • Cookies - generally cookies will have a thinner layer of frosting than cake or cupcakes.
Steps
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