LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Deselect All
  • subheading: Sherry-Saffron Aioli:
  • 2 tablespoons sherry vinegar
  • ½ teaspoon saffron threads
  • 1 ½ cups mayonnaise
  • 1 tablespoon roughly chopped shallot (½ small shallot)
  • 1 teaspoon anchovy paste
  • 1 clove garlic, smashed
  • Kosher salt
  • subheading: Spicy Tomato Sauce:
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped shallot (1 large shallot)
  • 1 tablespoon minced garlic (2 to 3 cloves)
  • 1 tablespoon tomato paste
  • Kosher salt
  • On 26-ounce box chopped tomatoes
  • ½ teaspoon red pepper flakes
  • subheading: Potatoes:
  • 3 pounds baby red and yellow potatoes
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons chopped fresh parsley
  • Sweet Spanish paprika, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer