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Ingredients
  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 packet ranch seasoning mix, or homemade ranch seasoning
  • 9 ounces deli-sliced honey ham, chopped
  • 2 green onions, sliced
  • 2 cups chopped dill pickles, about 20-ounce jar
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