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Ingredients
  • 3 large yellow tomatoes, cut into chunks
  • ½ English cucumber, cut into chunks
  • ½ yellow bell pepper, cut into chunks
  • 1 small shallot
  • 1 Tbls. (heaping) lemon grass paste*
  • 2 tsp. grated fresh ginger
  • 1 lime, juice (+ the zest)
  • 2 Tbls. fish sauce
  • 1 Tbls. palm sugar
  • 1 tsp. chile paste
  • ¼ C. each, mint, Thai basil (can use regular)
  • ½ C. coconut milk (I used full fat coconut milk from a can)
  • Garnish: Chilled, cooked shrimp, chopped herbs or drizzle of coconut milk
Steps
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