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Ingredients
  • 12 oz semisweet chocolate chips
  • 1 ½ c heavy whipping cream
  • ¼ c sifted confectioners' sugar
  • 1 tbsp. vanilla extract
  • 1 (9 inch) prepared shortbread pie crust
  • Optional: Whipped cream for top of pie and extra shortbread cookies to sprinkle.
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