Biscoff and Chocolate Mousse

dishbyrish.co.uk

Andrea

subheading: For the base:

10 biscoff biscuits

2 tbsp butter melted

subheading: For the mousse:

170 ml aquafaba - from 1x400g tin of chickpeas in unsalted water*

¼ tsp cream of tartar or ½ tsp lemon juice

140 g chocolate I prefer a 70% dark chocolate but use your favourite bar here. Keep extra for garnishing

2 tbsp caster sugar

subheading: For the garnishing:

4 tbsp smooth biscoff spread

Directions at dishbyrish.co.uk

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