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Orange-Scented Jelly Doughnuts (Sufganiyot)
Ingredients
  • ¼ cup lukewarm milk or water
  • 1 teaspoon dry yeast
  • 3 tablespoons sugar
  • 1 whole egg plus 1 egg yolk
  • 3 tablespoons sour cream or vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • Freshly grated zest of ½ orange
  • 1 ⅔ cups flour, more as needed
  • ½ cup thick raspberry or strawberry jam
  • Vegetable oil for deep-frying
  • Confectioners' sugar for dusting
Steps
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