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Fruity Rice with Toasted Cashews
Ingredients
  • 100g cashew nuts
  • 600g cooked basmati rice, cooled (about 400g/14oz uncooked)
  • 1 green pepper, deseeded and finely sliced
  • 1 yellow pepper, deseeded and finely sliced
  • 1 small red onion, finely sliced
  • subheading: For the dressing:
  • 3 tbsp mango chutney
  • 2 tbsp light soy sauce
  • 1 tbsp oil
  • 1 tbsp brown sugar
  • 2 tsp curry powder
  • juice ½ lemon
Steps
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