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Ingredients
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  • 2 tbsp. olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 1 ½ lb. ground beef
  • 2 ½ c. frozen corn, thawed and divided
  • 4 tsp. chili powder, divided
  • 1 (15-ounce) can red enchilada sauce
  • 6 oz. Cheddar, grated (about 1 ½ cups) and divided
  • 1 (8.5-ounce) package cornbread mix, plus milk and egg as directed on package
  • 1 (4-ounce) can diced mild hatch chiles
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