https://www.copymethat.com/r/MdwEPjuey/instant-pot-best-broccoli-cheddar-cheese/
61110960
oIAyP2o
MdwEPjuey
2024-04-19 07:20:20
Instant Pot Best Broccoli Cheddar Cheese Soup
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Ingredients
- 8 tablespoons (1 stick) salted butter
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 medium carrots, peeled and diced
- 3 ribs celery, diced
- 8 ounces baby Bella mushrooms, sliced (optional, but adds some serious flavor)
- ½ cup all-purpose flour
- 48-ounces (3 pounds) frozen or fresh broccoli florets, divided (1 pound before pressure cooking and 2 pounds after)
- 6 cups chicken, garlic or vegetable broth
- 1 cup heavy cream or half & half
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 2 teaspoons of either seasoned salt, Tony Chachere’s Creole seasoning or 1 teaspoon of each
- 16 ounces (4 cups) shredded sharp Cheddar cheese (you can even add up to one more cup if you want it crazy, crazy cheesy)
- 5.2 ounce package of Boursin spreadable herb cheese (any flavor and also totally optional for extra flavor)
- 1 tablespoon Worcestershire sauce
- Croutons, for topping (I like pumpernickel and/or rye)
Steps
Directions at pressureluckcooking.com
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