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Ingredients
  • subheading: Bolognese sauce (Ragù):
  • 1 lb (450 g) ground beef
  • ½ lb (225 g) ground pork (optional, can use 1.5 lbs beef alone)
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 4 cloves garlic
  • 1 cup red wine
  • 2 cups tomato sauce
  • 1 cup tomato paste
  • 1 cup beef or chicken broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • subheading: Béchamel sauce:
  • 5 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • Nutmeg, grated to taste
  • Salt
  • subheading: Cheese:
  • 1 lb (450 g) mozzarella cheese, sliced or shredded
  • ½ cup grated Parmesan cheese
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