Vegan Cookie Dough Pie Recipe. Gluten-Free

veganricha.com

Stephanie Buchanan

subheading: Cookie Dough Crust:

2 ¼ cups ( 270 g) oat flour use certified gf if needed, or use any other regular flour

a generous pinch of salt

⅓ cup ( 53.33 g) coconut sugar or ground raw sugar

2 Tbsp coconut oil or 1 Tbsp coconut milk

1 Tbsp vanilla extract

⅓ cup ( 107.33 g) or more maple syrup

⅓ cup ( 60 g) or more mini chocolate chips or chopped dark chocolate

subheading: Vanilla Ice cream filling:

10 dates or other sweetener

1 13.5 oz ( 382 ml) can coconut milk

2 to 3 tsp chia seeds

2 Tbsp oat flour

2 tsp vanilla extract

1 to 2 Tbsp raw sugar or other sweetener optional

subheading: Additions:

2 Tbsp chocolate chips

2 Tbsp cacao nibs or shaved dark chocolate or both

Directions at veganricha.com

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