LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Vegan Miso Soup with Noodles and Vegetables
Ingredients
  • 6 cups water
  • 8 teaspoons miso paste , I uses chickpea miso
  • 1 teaspoon sesame oil optional, can use water
  • 1 teaspoon chopped garlic
  • 4 tablespoons soy sauce or tamari , I used low sodium (can also use coconut aminos, see note)
  • 5 ounces mushrooms , sliced (any kind or a mix, I used shiitake)
  • 8 ounces carrots , sliced (about 3 large)
  • 10 ounces baby bok choy , chopped (about 2 heads)
  • 1 ounce green onions , sliced (about 2)
  • 16 ounces your favorite precooked noodles , I used pasta zero shiratake noodles (about 8 ounces of dry uncooked noodles)
  • ½ cup diced extra firm tofu , optional
  • 8 ounces spinach , optional
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer