Ingredients
  • 1250g | around 5 cups white potato chopped into chunks (about 9-10 medium potatoes)
  • 500-550g | around 5 cups or ½ large green cabbage shredded
  • 15 (approximately) Brussels sprouts shredded
  • 1 medium onion chopped
  • Salt & Pepper
  • Oil for brushing/spraying (optional)
  • OR instead of raw cabbage and Brussels Sprouts use:
  • around 1000-1200 grams / 3-4 cups leftover cooked vegetables , mostly greens but some other kind thrown in are ok too
Steps

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