Thai Peanut Roasted Veggie Sandwich {Easy + Oil-Free}

sweetsimplevegan.com

Akristae

A brand new way to serve peanut sauce — in an amazing loaded sandwich!

1 Chinese eggplant, sliced into ½″ rounds

1 zucchini, sliced into ½” rounds

2 tablespoon coconut aminos (or soy sauce)

½ tablespoon rice vinegar

¼ teaspoon vegan hoisin sauce

½ teaspoon garlic powder

Pinch ground pepper

½ large white onion, sliced into thin rings

1+ cup vegetable broth

Peanut Sauce

3 tablespoons peanut butter

1 ½ tablespoons water, or as needed to smooth

1 tablespoon finely chopped cilantro

½ tablespoon coconut aminos (or soy sauce)

½ teaspoon coconut nectar (or liquid sweetener of choice)

¼ to ½ teaspoon sriracha (to taste)

¼ teaspoon ground garlic

⅛ teaspoon ground ginger

subheading: To Serve:

1 tomato, sliced into rounds

½ head romaine lettuce

4 slices of sourdough bread

Directions at sweetsimplevegan.com

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