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Ingredients
  • Cooking oil (for frying)
  • 2 large eggs
  • 2 tablespoons chipotle peppers in adobo sauce (pureed)
  • 1 tablespoon soy sauce (gluten-free if needed)
  • 1 tablespoon water
  • ½ cup flour (gluten-free if needed)
  • 2 cups panko (gluten-free if needed)
  • 1 lb chicken thighs (cut into bite-sized pieces)
  • subheading: THE DIP:
  • ¼ cup mayonnaise
  • 2 tablespoons liquid honey
Steps
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