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Herbed Chickpea Bruschetta
Nancy Silverton
Ingredients
  • 1 cup dried chickpeas, soaked overnight and drained
  • 14 garlic cloves, 4 cloves halved
  • 1 ounce pancetta or prosciutto, diced
  • ½ medium yellow onion, halved lengthwise
  • ½ medium carrot, halved lengthwise
  • ½ celery rib, halved lengthwise
  • 3 sage leaves
  • 1 small rosemary sprig, plus ½ teaspoon finely chopped leaves
  • 1 bay leaf
  • 1 dried chile de árbol
  • 2 tablespoons kosher salt
  • ¾ cup extra-virgin olive oil, plus more for brushing and drizzling
  • About 30 baguette slices (½ inch thick)
  • ½ teaspoon minced thyme leaves
  • Flaky sea salt, for garnish
Steps
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