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Spiced Beans with Crispy Lamb and Tzatziki
Ingredients
  • subheading: for the beans:
  • 1 onion
  • 1 carrot
  • 2 sticks of celery
  • 1 tsp dried mint
  • 1 tsp dried oregano
  • 400g tomato passata
  • 700g jar of white beans
  • 1 stick of cinnamon
  • 200ml veg stock
  • subheading: for the tzatziki:
  • 200g thick plain yoghurt
  • ½ cucumber
  • 1 small clove of garlic
  • ½ tsp dried mint
  • subheading: for the lamb:
  • 400g lamb mince
  • 1 tbsp harissa
  •  
  • salt, pepper and olive oil
Steps
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