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Mahi-Mahi in Lemon Garlic Cream Sauce
Ingredients
  • subheading: FISH:
  • 4 to 5 mahi mahi fillets 4 to 6 oz. each, 1-inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • subheading: SPICE RUB:
  • 3 tablespoons flour
  • 1 tsp EACH garlic powder, onion powder, salt, paprika
  • ½ teaspoon pepper
  • subheading: LEMON GARLIC CREAM SAUCE:
  • 3 tablespoons minced shallots
  • 3 to 4 cloves garlic minced
  • 1 ¼ cups low sodium chicken broth
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • ½ tsp EACH dried parsley, dried thyme
  • 2 tablespoons lemon juice more or less to taste
  • salt and pepper to taste
  • subheading: GARNISH (OPTIONAL):
  • freshly chopped chives
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