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Chocolate Chip Cookies (Soft!)
Ingredients
  • 1 ¾ cups / 265g plain flour (all purpose flour)
  • 1 tsp salt
  • ½ tsp baking soda (bi carb soda)
  • 175 g / 12 tbsp unsalted butter , cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz)
  • ½ cup / 110g brown sugar , packed (light or dark) (Note 1)
  • ½ cup / 110g caster sugar (US: granulated sugar)
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 ¼ cups chocolate chips , separated (US: semi sweet chocolate chips or chunks)
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