https://www.copymethat.com/r/MdLAcTJrz/vegetarian-mushroom-ragu/
136317232
SJsiEqu
MdLAcTJrz
2024-06-18 17:35:19
Vegetarian Mushroom Ragù
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Ingredients
- 1.75 oz. (50g) dried mushrooms (preferably porcini, but you can substitute with another variety of your choice)
- 3 to 4 tbsp extra virgin olive oil
- 1 garlic clove, diced
- 2 shallots or ¼ onion, diced
- ½ tsp chopped rosemary, or to taste
- ¾ cup (175ml) white wine
- 1 ½ tbsp (23g) tomato paste
- 14 oz. (400g) tomato puree
- Salt
- Fresh black pepper
- 4 servings of fresh pappardelle pasta
- Large bowl
- Medium pot (preferably terracotta, if you have it)
- Wooden spoon
- Large skillet
Steps
Directions at pastagrammar.com
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