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Cherry Tomato Confit Crostini
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 baguette (for gluten free I recommend New Cascadia brand baguette)
  • Bacon fat, butter or ghee for lightly spreading on each side of the baguette slices
  • 3 cups cherry tomatoes
  • 2 Tablespoons bacon fat or avocado oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 5 teaspoons goat cheese/chèvre (or more if you prefer)
  • 5 large basil leaves
  • Balsamic glaze for drizzling
Steps
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