https://www.copymethat.com/r/MdEHSwK3A/zaatar-salmon-and-tahini/
136459699
8xVGOXz
MdEHSwK3A
2024-05-17 13:16:19
Za’Atar Salmon and Tahini
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Half astahino doesn't reheat well. Serve with rice
Ingredients
- 4 salmon fillets (600g), skin on and pin bones removed
- 2 tbsp ZA’ATAR
- 2 tsp SUMAC, plus ½ tsp extra for sprinkling
- 60ml olive oil
- 250g baby spinach
- 90g TAHINI
- 3 garlic cloves, crushed
- 3½ tbsp lemon juice
- 1½ tbsp roughly chopped coriander leaves
- salt and black pepper
Steps
Directions at ottolenghi.co.uk
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