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Paleo Shepherd's Pie {Healthy Casserole Recipe}
Ingredients
  • 5 large Russet potatoes peeled and cut into chunks (2 pounds)
  • ¼ cup salted butter ghee or coconut oil
  • ½ cup almond milk
  • salt and pepper to taste
  • subheading: SAUCE:
  • ½ cup petite diced tomatoes
  • ¾ cup beef stock
  • 1 teaspoon basil
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 teaspoons tapioca starch or corn starch
  • subheading: FILLING:
  • 1 ⅓ pound ground beef
  • 1 small onion chopped (½ cup)
  • 1 cup chopped carrots
  • 1 cup zucchini peeled and chopped
  • 1 cup frozen peas
  • 1 cup finely chopped kale
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