Fondant Potatoes Recipe (Just 5 Ingredients!)

thekitchn.com

Depstein

4 medium russet potatoes (about 1 ½ pounds total)

3 cloves garlic

4 tablespoons (½ stick) unsalted butter

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons canola oil

4 sprigs fresh thyme, plus more for garnish

¾ cup low-sodium vegetable or chicken broth

Directions at thekitchn.com

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