Vegan No-Meatball Gyro-

youtube.com

Terri Clinton

I enjoy a whole food plant based lifestyle.

subheading: Veggie Meatballs:

3 cups veggie ground (linked on video)

4 tbsp chickpea flour

1 tbsp ground flax

3 tsp dried sage

¾ tsp dried thyme

¾ tsp garlic granules

salt to taste

Preheat oven to 350. Combine and mix your ingredients in a bowl. Divide into 8 portions (for large ones) Roll into balls. Place rolled balls on parchment paper. Bake for 20 minutes.

subheading: Tzatziki Sauce:

1 cup raw cashews (soaked for min. 2 hours)

½ to ¾ cups water OR cucumber juice from straining the grated cucumber

1 ½ tbls lemon juice

½ tbls apple cider vinegar

2 tbls fresh dill chopped

2 cloves garlic

½ tsp salt OR TO YOUR TASTE

Black pepper to taste

1 European cucumber grated and strained

Directions at youtube.com

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