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Arugula & Golden Beet Salad with Blood Orange Vinaigrette
Ingredients
  • subheading: Salad Ingredients:
  • 1 to 2 Golden Beets
  • 1 pkg. of Arugula
  • 1 T. Pink Peppercorns
  • ¼ C. Pumpkin Seeds (Roasted & Salted)
  • ¼  Roll of Goat Cheese (crumbled)
  • Fresh Cracked Pepper
  • subheading: Dressing Ingredients:
  • ¾ C. Grapeseed Oil
  • 2 T. White Balsamic wine vinegar
  • 1 t. Dijon Mustard
  • 1 T.  Honey
  • Black Pepper for taste
  • 2 t. Shallots (minced)
  • 1 T. Parsley (chopped)
  • ⅛ t. Salt
  • Juice of 1 Blood Orange
  • Cook Mode Prevent your screen from going dark
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