https://www.copymethat.com/r/Yy8769dTI/mexican-slow-cooker-stuffed-peppers/
43551539
Md7OdhU
Yy8769dTI
2024-03-28 10:00:12
Mexican Slow Cooker Stuffed Peppers
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Use Capsicums and Quinoa - Garnish with Cubes of Avocado, Pepitas (pumpkin seeds) A drizzle of Sour Cream.
Ingredients
- 5 to 6 depending on size tri-color bell peppers, tops cut off and seeds and ribs removed
- 1 pound lean ground beef or turkey uncooked
- 1 cup rice cooked (mexican, brown rice, or white rice)
- 1 cup canned black beans rinsed and drained
- 1 cup frozen corn thawed
- 1 cup red enchilada sauce
- ¾ cup shredded Mexican cheese plus more for topping, if desired
- ½ tablespoon chili powder
- ½ teaspoon ground cumin
- salt and pepper to taste
- subheading: Optional Toppings:
- cilantro
- sour cream
- shredded mexican cheese
- salsa
- enchilada sauce
- avocado
- lime wedges
Steps
Directions at chefsavvy.com
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