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Blueberry Scones with Vanilla Bean Icing
Ingredients
  • subheading: Blueberry Scones:
  • 2 ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 4 Tablespoons unsalted butter cold*
  • 4 ounces cream cheese cut into small cubes
  • 1 cup blueberries flash-frozen**
  • ⅓ cup milk
  • ⅓ cup Greek yogurt or sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 2 Tablespoons heavy cream or milk
  • subheading: Vanilla Bean Icing:
  • 1 ½ cup powdered sugar
  • 2 to 3 Tablespoons milk
  • Seeds scraped from one vanilla bean (or 2 teaspoons vanilla extract)
Steps
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