https://www.copymethat.com/r/McyW4fTRm/meaty-slow-cooked-jambalaya/
128329257
g9ZQcEy
McyW4fTRm
2024-05-01 01:46:26
Meaty Slow-Cooked Jambalaya
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Ingredients
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup reduced-sodium chicken broth
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 celery ribs, sliced
- ½ cup white wine or additional reduced-sodium chicken broth
- 4 garlic cloves, minced
- 2 teaspoons Cajun seasoning
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ to 1 teaspoon cayenne pepper
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links
- 2 pounds uncooked medium shrimp, peeled and deveined
- 8 cups hot cooked brown rice
Steps
Directions at tasteofhome.com
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