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Ingredients
  • 1 (9 inch) deep dish pie shell
  • ½ pound pork sausage I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like
  • 1 (4 ounce) can chopped green chilis drained
  • ¼ cup onion chopped
  • ¼ cup green pepper chopped
  • 1 tablespoon salsa
  • ½ teaspoon minced garlic
  • 1 ½ cups shredded cheese I used Mexican cheese, you can use whatever you like
  • 4 eggs
  • ½ cup sour cream
  • ½ cup milk
  • ¼ teaspoon black pepper
  • Salt to taste
Steps
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