https://www.copymethat.com/r/MctBLLsuf/tempeh-tacos/
110610021
IaMrBSh
MctBLLsuf
2024-05-18 02:26:19
Tempeh Tacos
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Ingredients
- subheading: Pickled stuff:
- 2 Fresno chile peppers or jalapeños*, sliced thinly
- 1 large shallot, sliced as thinly as you can
- ½ cup (125 mL) distilled white vinegar
- 1 ½ tablespoons maple syrup
- Kosher salt
- subheading: Crispy Tempeh:
- 2 (8-ounce/227g) blocks of tempeh
- 4 tablespoons avocado oil, or other neutral-flavored high-heat oil
- 2 tablespoons tamari or soy sauce**
- 1 tablespoon + 1 teaspoon freshly squeezed lime juice
- subheading: Avocado crema:
- 2 small or 1 extra large ripe avocado
- ¼ cup (60g) vegan sour cream or tangy coconut yogurt***
- 2 garlic cloves, roughly chopped
- 3 tablespoons freshly squeezed lime juice****
- ½ teaspoon ground cumin
- ¾ cup (12g) cilantro leaves and tender stems
- ½ to ¾ teaspoon kosher salt
- Freshly cracked black pepper
- subheading: For serving:
- 12 corn tortillas
- A handful of cilantro, chopped (optional)
- Lime wedges (optional)
Steps
Directions at rainbowplantlife.com
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