This Creamy Flu Buster Vegetable Soup Is the Best Soup for a Cold!

cupcakesandkalechips.com

Janet Sharratt

1 Tablespoon olive oil

½ small onion, chopped

2 to 3 cloves garlic, peeled and minced

¼ teaspoon ground turmeric powder

1 teaspoon peeled, minced fresh ginger root

2 small potatoes, peeled and chopped (you can substitute another half head of cauliflower for a low carb option)

½ head of cauliflower, chopped (about 1 ½ cups)

1 medium zucchini, chopped

2 large carrots, chopped (no need to peel)

2 stalks of celery, chopped

salt and pepper, to taste

juice of one lemon (about 2 Tablespoons)

4 cups vegetable broth or chicken broth

¼ to ½ teaspoon cayenne pepper (adjust to preferred level of spice)

Greek yogurt, if desired, for serving

Directions at cupcakesandkalechips.com

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