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Cantonese Beef Rice Bowls
Ingredients
  • 1 tablespoon oil
  • 1 pound ground beef (450g)
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 ½ cups chicken stock (590 ml)
  • 3 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 1 cup frozen peas
  • 2 tablespoons cornstarch (mixed with 2 tablespoons water)
  • steamed rice (to serve)
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