Leftover Turkey and Ham Pie

bbc.co.uk

Deb

Great British Bake Off Master Class Paul Hollywood

subheading: For the quick rough puff pastry:

400g/14oz plain flour, plus extra for dusting

pinch of salt

65g/2¼oz chilled butter

160g/5¾oz frozen butter

subheading: For the filling:

45g/1½oz butter

2 large leeks, washed and roughly sliced

1 orange, juice and finely grated zest only

50ml/2fl oz medium sherry

3 tbsp plain flour

500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock)

1 heaped tsp wholegrain mustard

600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces

250g/9oz cooked ham, cut into bite-sized pieces

2 tbsp roughly chopped tarragon

200ml/7fl oz single cream

1 free-range egg, beaten for egg wash

salt and white pepper

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Directions at bbc.co.uk

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