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Ingredients
  • 4 chicken breasts, cooked and cut into bite-sized pieces
  • ½ Tbsp butter
  • 1 small onion, finely chopped
  • 2 cups cremeni mushrooms, sliced
  • ½ tsp dried thyme
  • salt and pepper to taste
  • 1 ¼ cup chicken broth
  • 1 Tbsp dried parsley
  • 1 tsp xanthum gum
  • 4 cups cooked brown rice
  • 6 small carrots, peeled, chopped, and steamed until tender
Steps
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