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Sweet Potato Chicken Stir-Fry with Peanut Sauce
Ingredients
  • 2 tablespoons lime juice
  • 2 tablespoons sesame oil
  • salt, to taste
  • pepper, to taste
  • 1 lb (455 g) boneless, skinless chicken breast, cut into 1-inch (2 ½ cm) cubes
  • ¼ cup (60 g) creamy peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • ½ teaspoon red pepper flakes
  • ¼ cup (60 mL) water
  • 1 small yellow bell pepper
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 1 medium sweet potato
  • 2 cups (300 g) broccoli floret
  • ½ tablespoon sesame oil
  • green onion, chopped, to serve
  • chopped peanut, to serve
Steps
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