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Vegan Double Chocolate Muffins
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon instant espresso powder (optional, see notes)
  • ½ teaspoon salt
  • 1 cup non-dairy milk (such as soy or almond)
  • ½ cup light oil (such as canola or vegetable)
  • 1 tablespoon apple cider vinegar
  • 1 cup vegan chocolate chips or chunks
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