Servings: 8 drumsticks or 4 servings

8 chicken drumsticks or thighs 8 chicken drumsticks or thighs
½ box Ritz crackers ½ box Ritz crackers
¼ tsp cayenne ¼ tsp cayenne
½ tsp minced garlic ½ tsp minced garlic
⅛ tsp sage ⅛ tsp sage
⅛ tsp cumin ⅛ tsp cumin
¼ fresh ground pepper ¼ fresh ground pepper
1 tsp curry (optional) 1 tsp curry (optional)
 
1 egg beaten 1 egg beaten

In a plastic bag crush crackers. Add remaining spices and shake bag until well mixed.
Beat egg in a small bowl. Take chicken pieces one at a time and dip in egg then drop in bag. Shake bag to coat evenly. Preheat air fryer for about 4 minutes.
Place 4 pieces of chicken on each side of parchment lined air fryer basket. Cook at 375°F for 26 minutes. Halfway through turn chicken over with silicon tongs.
Chicken is ready when an inserted instant read thermometer registers 175°F.