Dilled Potato-Leek Soup

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

3 medium leeks, white only, chopped

2 large onions, chopped

⅓ cup butter cubed

1 tablespoon Dijon mustard

4 cups chicken broth

4 cups cubed peeled potatoes

½ teaspoon dill weed

⅛ teaspoon white pepper

⅛ teaspoon ground nutmeg

1 cup Half and Half cream

1 tablespoon snipped fresh dill

grated Parmesan cheese

additional nutmeg, optional

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