Grilled Fish Tacos with Chipotle-Lime Dressing

allrecipes.com

Kat

subheading: Marinated Fish:

¼ cup extra virgin olive oil

2 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

2 teaspoons lime zest

2 cloves garlic, minced

1 ½ teaspoons honey

1 teaspoon seafood seasoning, such as Old Bay

1 teaspoon hot pepper sauce, or to taste

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon ground black pepper

1 pound tilapia fillets, cut into chunks

subheading: Dressing:

1 (8 ounce) container light sour cream

½ cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 teaspoons lime zest

½ teaspoon seafood seasoning, such as Old Bay

¼ teaspoon cumin

¼ teaspoon chili powder

salt and pepper to taste

subheading: Assembly:

1 (10 ounce) package tortillas

3 ripe tomatoes, seeded and diced

1 small head cabbage, cored and shredded

1 bunch cilantro, chopped

2 limes, cut in wedges

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