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Eggplant Parmesan in the Instant Pot
Ingredients
  • 2 medium eggplants, sliced into ¼″ rings (the eggplant needs to be uniform in slices so it cooks evenly)
  • 4 cups marinara sauce (homemade or jarred)
  • 1 cup water
  • 1 cup shredded mozzerella cheese
  • ¼ teaspoon red pepper flakes (optional)
  • fresh basil, for serving
Steps
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